Put that Commercial Biscuit Down! Or My Journey to the Perfect Biscuit!

Backwoods East Tennessee would not seem a factory for producing food snobs, yet here I am. I invariably pick tomatoes off restaurant sandwiches or salads because I know what a warm ripe tomato tastes like, fresh from the garden. And I have never had that from any commercial source. I can’t eat frozen corn on the cob or corn that has not been picked fresh because…